Winery Dinner

We are delighted to welcome Ceci Curi, representing Uruguay’s most prestigious winery Garzon. One of the most ambitious projects in the wine world, they are already producing wines of compelling quality and character, embracing their unique terroir and climate, just inland from the Atlantic. Our Head Chef Richard has worked alongside our Wine Manager Liam, himself a former chef and Head Sommelier at Northcote Manor, to create a menu to compliment a selection of Garzon’s finest bottlings. This should be quite special.

Aperitif
2022 Pinot Noir Rosé, Bodega Garzón Estate, Maldonado, Uruguay - 125ml

Yellowtail Ceviche, Blood Orange, Fennel
2022 Albariño, Bodega Garzón Reserve, Maldonado, Uruguay - 100ml

Monkfish and Mussel Mouclade
2022 Viognier, Bodega Garzón Estate, Maldonado, Uruguay - 100ml

"Chivito"
2018 Single Vineyard Petit Verdot, Bodega Garzón Single Vineyard, Maldonado, Uruguay - 100ml

Lamb Navarin, Spring Roots
2016 `Balasto`, Bodega Garzón Balasto, Maldonado, Uruguay - 100ml

Cheese from The Deli
2020 Tannat, Bodega Garzón Reserve, Maldonado, Uruguay - 50ml
2020 Single Vineyard Tannat, Bodega Garzón Single Vineyard, Maldonado, Uruguay - 50ml

Limited to 50 guests, with tickets priced at £80 per person.
(That would just about cover the cost of the wine element at most restaurants!).

Please call 01606 882101 to reserve a table. Please note that we have a limited number of tables for 2 available, so best come along with some friends! No ticket touts please!