Marques De Murrieta Wine Dinner

Another mouth-watering prospect awaits as we welcome Gianluca from the iconic Rioja producer, Marques de Murrieta. One of the region’s greatest pioneers that continues to lead the way with a stable of extraordinary wines of all colours, culminating in their Castillo Ygay Gran Reserva 2012, crowned the greatest wine in the world in this year’s Wine Spectator Top 100.

We’ve put together a menu to showcase our favourite Murrieta wines, including their Albarino from their sister estate in Rias Baixas. The Ygay retails at a whopping £300/bt which would blow the budget somewhat. It would be a damn shame not to show it though, so we’re offering a 70ml measure of this as a subsidised optional extra.

Menu

Primer Rosé 2021 (£40 retail)
Canapé: Partridge Liver Parfait, Orange & Yuzu Jam
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Pazo Barrantes Albariño 2021 (£55 retail)
Red Prawn Raviolo, Lemongrass Bisque
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Capellania Rioja Blanco Gran Reserva 2018 (£90 retail)
Roasted Halibut, Leek Confit, Beurre Noisette
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Rioja Tinto Reserva 2019 (£30 retail)
Duck Breast, Blackberry & Ginger Sauce
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Rioja Tinto Gran Reserva 2016 (£60 retail)
Rare Breed Sirloin of Beef, Truffled Mash,
Balsamic Roasted Onion, Beef Dripping Jus
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Castillo Ygay 2012 (£300 retail)
An optional extra at £20 for a 70ml serving
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Churros with chocolate sauce

As ever, we have a limited number of tables available for bookings of 4, 6 or 8 whilst tables of 2 will be combined as a gathering of great minds and mouths! Tickets cost £100 per person (or £120 with the upgrade!). £25 will be deducted against a minimum order of any 6bt of the wines shown on the night, in addition to a 10% discount off the above prices.