The Grand Tasting 2024

Our big annual shindig where we show off our finest wares. An opportunity to tuck into some real bargains, discover new styles and get stocked up in readiness for some fine festive frivolity. You can ‘work’ your way through 100 wines whilst sampling the best cheese from these isles and other deli delights.

Tickets cost £50 per person. If you place an order of over £100 on the day, you’ll get £25 off. Spend over £250 and we’ll throw in a £25 voucher to blow in our restaurant. I make that ‘free’!

We’ve decided instead to offer a post-tasting set menu for a fine Sunday supper. Open to all, whether you’re at the tasting, or not:

Which doesn’t make much sense in its current context. This will be brought up at your annual review. Can you change it to the following please:

I doubt you’ll feel like rushing home to peel potatoes after tasting through 100 wines, so why not join us for a bite afterwards! Once the tasting finishes at 6pm, you’re welcome to grab an aperitif (or have a lie down) as we prepare the room to seat you at your table by 6.30pm. Our Chefs have come up with a hearty Sunday supper menu for you to choose from:

MENU

Starters
Chicken Liver Parfait Port & Red onion chutney
Smoked Salmon celeriac horseradish greviche
Beetroot Arancini

Main Course
Boeuf Bourguignon
or
Coq au Riesling

Both served with dauphinoise potatoes and tenderstem broccoli

Spinach & Shitake Lasagna

Dessert
Chocolate Torte with Hazelnut Brittle
Dulce de Leche Cheesecake
Lemon Tart with Chantilly

Any two courses for £30pp
Any three courses for £35pp

You can also opt for a mystery 125ml glass of white or red wine for a fiver, selected from wines shown at the tasting.

Please call 01606 882101 to book a table.